Wednesday, February 13, 2013

Hot Spiced Buttered Rum

Last week I had a terrible flu. When I was finally on the mend, we made Hot Spiced Buttered Rum. Such a retro cocktail but oh so comforting! It was cold and rainy outside, my husband made a fire, and we snuggled under blankies and watched old episodes of Big Cat Diary. Just what the doctored ordered.


Warm a glass with boiling water, then drop into the bottom of the glass a tsp brown sugar, a pinch apiece of ground cloves and nutmeg, and 3 pinches cinnamon and zest some lemon rind into each glass. Pour over a shot of golden rum, then fill the glass with boiling water and top with a pat of butter.

PS: I didn't warm a glass with boiling water, and it was fine.

Source: Epicurious

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